La Brasserie
du Grand Chêne
Flow straight from the city surge into a waiting booth in our Parisian-style brasserie restaurant – where the shared vibe is always most convivial.
Gleaming green leather banquettes, polished brass and rich wood panelling set the scene, while a gentle trickle of chatter and clinking glassware provide hit a cheerful tempo for the graceful waltz of the servers.
Find comfort in bistro staples like crisp chicken cordon bleu and French onion soup capped with molten gruyere, or explore our rotating menu of daily specials, featuring the ingredients of the season.
And – why not? - enjoy your lunch or dinner with something from our extensive wine list, spotlighting an enticing line-up of local wines from the Lavaux vineyards just 15 minutes from our door. Santé!
- Sunday to Thursday, 12:00 p.m. to 2:30 p.m. / 7:00 p.m. to 10:00 p.m.
- Friday and Saturday, 12:00 p.m. to 2:30 p.m. / 7:00 p.m. to 10:30 p.m.
Menu
What's on offer in La Brasserie du Grand Chêne
The Seafood Counter
Join us at the Seafood Counter, where you can scoff your way through a parade of dazzlingly fresh seafood.
Whether you crave the giddy duet of oysters and champagne, lip-smacking, shell-cracking langoustine or luxuriant lobster, you’ll find the freshest catch stacked on ice for your delectation and delight.
Open from October to February.
The Chef’s Table
Get a little closer to where the magic happens at our Chef’s Table, where you can watch the culinary creativity of La Brasserie du Grand Chêne unfold before your eyes.
With room for 4 to 14 guests, this privileged pew near the kitchen pass offers a prime vantage point for dinner with family, friends or business colleagues.
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Wednesday to Saturday, 12:00 p.m. to 3:00 p.m. / 7:00 p.m. to 11:00 p.m.
Closed from Sunday to TuesdayBe entranced by this finely choreographed experience by Franck Pelux and Sarah Benahmed, served in view of the captivating lake and mountains.
Tuesday to Saturday, 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
Closed on Sunday and MondayExperience the culinary alchemy that occurs when you combine bold Peruvian flavours with refined Japanese techniques and ingredients.
Daily, 7:00 a.m. to 10:30 a.m.
Sunday Brunch, 12:30 p.m. to 3:00 p.m.Spilling out onto a light-soaked terrace overlooking the lake and mountains, our winter garden offers gourmet breakfast with a view.
