La Table
A sensory symphony
Ladies and gentlemen, take your seats: the performance is about to begin.
Against the shimmering backdrop of Lake Geneva, the precise culinary ballet of La Table unfolds, led by perfect partners Sarah Benahmed and Franck Pelux.
Each plate describes a mood; a place; a sensation, paying homage to French cuisine while exploring a landscape of contemporary tastes. Local ingredients are sublimated with the greatest respect for their origins and producers, while service flows with signature grace.
This symphony of flavour and technique finds harmony in wine pairings that illuminate every note. As the final plate is cleared away, the memory will remain long after the encore.
- Wednesday to Saturday, 12:00 p.m. to 3:00 p.m. (last order at 1:00 p.m.) / 7:00 p.m. to 11:00 p.m. (last order at 8:00 p.m.)
- Closed from Sunday to Tuesday
- Business lunch menu: Wednesday and Thursday, excluding public holidays and festivities
- Two Michelin stars
- 17/20 Gault & Millau
Menu
What's on offer in La Table
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Sunday to Thursday, 12:00 p.m. to 2:30 p.m. / 7:00 p.m. to 10:00 p.m.
Friday and Saturday, 12:00 p.m. to 2:30 p.m. / 7:00 p.m. to 10:30 p.m.Step into a warm and wood-panelled world of traditional French cuisine served alongside a lively vibe, good company and sublime wine.
Tuesday to Saturday, 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
Closed on Sunday and MondayExperience the culinary alchemy that occurs when you combine bold Peruvian flavours with refined Japanese techniques and ingredients.
Daily, 7:00 a.m. to 10:30 a.m.
Sunday Brunch, 12:30 p.m. to 3:00 p.m.Spilling out onto a light-soaked terrace overlooking the lake and mountains, our winter garden offers gourmet breakfast with a view.
